The product
Mandarone Recco
A selection of the classic Provolone aged 16/18 months
Code:
31321
Country of origin:
Italy - Lazio
Type of Milk:
Raw Cow's milk
Weight:
30 kg approx
Minimum order:
1/8 - only by reservation
| Description | Provolone made with whole cow's raw milk, refined in Formia by Enzo Recco |
|---|---|
| Appearance | It has a smooth crust and a well defined ripening next to the rind; the paste is straw yellow in colour, tending to pale pink the more we go from the centre to the rind |
| Taste | Intense and full, very tasty and a bit spicy, with notes of fermented fruits and cooked butter |
| Maturing | At least 16 months |
| Curiosity | This provolone is made in the province of Cremona, but it is aged in Formia, in Lazio region, by affineur Enzo Recco. Because this Provolone is aged far away from his territory of origin, Enzo is not allowed to call it Provolone Valpadana DOP. |
| Our selection | The Mandarone aged by Enzo Recco can be distinguished from the others by the pale pink colour that the pasta acquires |
| Ingredients | Raw cow's MILK, salt, rennet, preservative: E239. Treated in rind with preservative: E203 and E235. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 30 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep in a cool and dry place. |
| Storage Conditions (packaged products) | Keep refrigerated at +4°C |
| Instructions for use | Rind not edible |
| Nutrition Declaration | Energy: 1544 kJ / 372 kcal Fat: 30 g of which saturates: 20 g Carbohydrate: <0,5 g of which sugars: 0 g Protein: 25 g Salt: 2,5 g Typical value per 100 g |
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