The product

Goat milk robiola Sac à poche

Fresh goat robiola in an easy-to-use sac à poche
Country of origin:
Italy - Veneto
Type of Milk:
 Goat's milk
600 g approx
Minimum order:
1 piece
More Information
Description Fresh and soft robiola in an easy-to-use sac à poche produced by Latteria Perenzin with goat's milk
Appearance The texture is soft, without being watery, and it is white in colour
Taste Sweet, well supported by the typical acid note of robiola paste. The goat notes are very light and balanced
Our selection This robiola completes our proposal of sac à poche cheeses for food service: a cheese with a more marked acidity to give the recipes greater freshness and at the same time have a practical transformation tool
Suggestions Use it to balance the filling of a ravioli with herbs, refresh a sandwich with grilled vegetables, or even stuff a pizza with carpaccio of Black Angus
More Information
Ingredients Goat's MILK (origin Italy), salt, microbial rennet
Allergens in ingredients Milk and products thereof
Weight 600 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at a temperature between +0°C to +4°C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 745 kJ / 179 kcal
Fat: 13,5 g
of which saturates: 9,8 g
Carbohydrate: 2,8 g
of which sugars: 2,3 g
Protein: 11,6 g
Salt: 0,3 g
Typical value per 100 g
The producer

Latteria Perenzin - San Pietro di Feletto (TV) - Veneto

Why we chose them
Emanuela Perenzin represents the fourth generation of a family that has been producing cheese since 1898. The Dairy was founded by Domenico Perenzin together with his sons - including Angelo, Emanuela's grandfather - in Tarzo, a few kilometers from the current location built in 1958 and renovated in 1997. The dairy awarded with a gold medal at the Salon des Arts Ménagers in Brussels in 1933. Today Emanuela leads with passion and enthusiasm the family business in which she was already included as a very young child. In the last years also her sons joined the management of the dairy, representing the fifth generation of the family: Matteo takes care of the processes while Erika is in charge for the PER Cheese Bar and the shop. The current production mainly includes goat cheeses, fresh and refined, some traditional cow's milk cheeses and a rich range of cheeses refined with wine and grapes, all produced with milk comes from Veneto, Friuli and Piedmont.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.