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The product
10 Malghe Mezzano
Semi-hard cheese with a semi-cooked paste, made from alpine milk
Code:
30418
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
9 kg approx
Minimum order:
1/4
| Description | Cheese produced with partially skimmed and thermised cow's milk collected during the summer months from 10 mountain dairies in the Lessini Mountains, in Verona area; aged for at least4 months |
|---|---|
| Appearance | The cheese has a firm paste, with yellow colour of varying intensity and small eyes; as it matures, it develops a slightly grainy texture, with the presence of tyrosine crystals |
| Taste | Fragrant, rich and with slightly spicy sensations |
| Maturing | at least 4 months |
| Curiosity | In the pastures of Lessinia, 137 wild species have been identified, whose aromatic substances are transferred to milk and then to cheese |
| Our selection | The Dalla Valentina dairy, located on the foot of the Lessinia Natural Park in northern Verona, processes milk from about twenty local farms throughout the year, managing the daily milk collection round. From June to September, it also produces alpine cheeses with milk collected from 10 mountain dairies located between 1,300 and 1,600 metres above sea level, giving rise to the '10 Malghe' project |
| Ingredients | Thermized cow's MILK from the alpage, salt, calf rennet, lactic ferments. Crust surface treated with E235 (Natamycin). Origin of milk: Italy. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs |
| Weight | 9 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Store at +4 °C/ +7 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Rind not edible. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1885 kJ / 455 kcal Fat: 39 g of which saturates: 28 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 26 g Salt: 2,8 g Typical value per 100 g |
The producer
Caseificio Dalla Valentina - Velo Veronese (VR) - Veneto
Why we chose them
The history of Caseificio Dalla Valentina began in the 1920s, when great-grandfather Domenico and his son Achille started producing cheese. Over
the years, they decided to increase production, and so Caseificio Achille was founded in 1957. In the 2000s, with the arrival of the third generation
led by brothers Franco and Ezio, the dairy was modernised and took on its current appearance. Today, Caseificio Dalla Valentina, the current name
of the company, processes milk from around twenty local farms all year round, managing the daily milk collection round. From June to September,
with the summer project "10 Malghe", it also processes milk collected from 10 mountain dairies located between 1,300 and 1,600 metres above sea
level in the heart of the Lessinia Park: a collection of summer cheeses produced with thermised milk that enhances the great tradition of mountain
dairies and pastures located in Lessinia.
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