Dressing

(70)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Anice Stellato
    Anice Stellato
    It is a spicy used all over the world to enrich many different dishes
  2. Cannella Ceylon stecche
    Cannella Ceylon Stecche
    Always it is considered the queen of spices, especially for sweets
  3. Cannella India macinata
    Cannella India Macinata
    Always it is considered the queen of spices, especially for sweets
  4. Chiodi di Garofano
    Chiodi di Garofano
    it is one of the most fragrant spices, with a warm aroma and velvety, ...
  5. Curry Madras
    Curry Madras
    An intense curry, fragrant and spicy
  6. Erbe di Provenza
    Erbe di Provenza
    Mix of Provence Herbs with a typical Mediterranean perfume
  7. Fava Tonka
    Fava Tonka
    It is a spice to be used in cakes, the aroma remember the almond, vanilla
  8. Noci Moscate intere
    Noci Moscate
    it is a precious spice with a velvety aroma it has a remarkable healin...
  9. Origano
    Oregano
    Oregano grown in the Sarno Valley (Campania), sun-dried and hand-worked
  10. Paprica Dolce Affumicata
    Paprica Dolce Affumicata
    Sweet smoked paprika powder
  11. Pepe Lungo del Bengala
    Pepe Lungo del Bengala
    Pepper with a long berry and enveloping flavor and aroma
  12. Pepe Tellicherry
    Pepe Nero Tellicherry
    Indian Black Pepper pleasant and intense aroma
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.