Deli Dishes

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Typology
  • Typology
  • Alphabetical order
  1. Gulasch di Cervo Bernardi
    Gulasch di Cervo Bernardi
    Gulasch made in artisan way in the Alto Adige area, ready-to-eat
  2. Pulled pork
    Pulled pork
    Pork cup cooked at low temperature and already frayed ("pulled")
  3. Fonduta - Crema a base di Fontina
    Fonduta alla Valdostana
    The classic fonduta prepared with Fontina Valdostana DOP
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