The product

Crema all'Aceto Balsamico di Modena IGP

Cream with Balsamic Vinegar of Modena PGI, ideal to decorate the plates
Code:
93418
Country of origin:
Italy - Emilia Romagna
Weight:
150 ml
Minimum order:
1 bottle
More Information
Raw material This is a reduced balsamic blended with some extra aromas. Used mainly as decorative.
Taste The taste is sweet and round. The aftertaste is dolce, long, pleasant with notes of caramel
Suggestions Ideal to decorate and finish the dishes, thanks to the practical bottle with dispenser. Sweet and dense, it is very pleasant with fruit or ice cream
More Information
Ingredients Cooked grape must, balsamic vinegar of Modena 39%, corn starch, xanthan gum. Contains no added sulfites
Weight 150 ml
Packaging Box of 12 bottles of 150 ml
Nutrition Declaration Energy: 995 kJ / 234 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 55,3 g
of which sugars: 50,8 g
Protein: 0,8 g
Salt: 0,07 g
Typical value per 100 ml
The producer

BG Villa Bisini Gambetti - Modena (MO) - Emilia Romagna

Why we chose them
BG corresponds to the initials of the two surnames of the family: Bisini and Gambetti. A family that handed down for generations the passion for the production of balsamic vinegar. Nazzarena, who runs today the company with her son Stefano, spent her childhood with her grandparents in a countryside villa around Modena. She spent a lot of hours in the cellar with her grandfather Guido, breathing the smell of must while fermenting in the barrels. At the same time, her grandmother Italia passed to Nazzarena the passion for cooking. At that time Nazzarena used to create original fruit compotes with her granma. Her passion to play with fruit led her to develop, years later, first of all Fragolaceto and then all the other Fruits Preserves: only high quality ingredients, without dyes or preservatives, flavoured with Balsamic Vinegar of Modena PGI by Villa Bisini Gambetti. Nazzarena looks after her products very carefully, with love and respect, from production to sales, like a guardian of the ancient tradition of producing Balsamic Vinegar of Modena.
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