Cheese

(5)
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Typology
  • Typology
  • Alphabetical order
  1. Feta DOP stagionata in botte di legno
    Feta DOP stagionata in botte
    Particular selection of Feta DOP, aged in beech barrique
  2. product 42099
    Feta DOP stagionata in botte
    Selection of Feta PDO, aged in beech barriques, in a new format
  3. Manouri DOP
    Manouri DOP
    Typical Greek DOP dairy product made from sheep and goat whey
  4. product 31263
    Montebore
    Mixed raw milk cheese which shape reminds a wedding cake
  5. Pecorino di Farindola
    Pecorino di Farindola
    A very rare pecorino, produced in Abruzzo with pork rennet
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