Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
  2. Valtellina Casera DOP
    Valtellina Casera DOP
    Cheese produced in Valtellina in Lombardy and seasoned over 70 days
  3. Valtellina Casera DOP stagionato
    Valtellina Casera DOP stagionato
    Cheese produced in Valtellina in Lombardy and aged over 6 months
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