Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Formaggio Pinot Rosè La Jara
    Formaggio Pinot Rosè La Jara
    Perfumed cheese refined rosè wine 100% Pinot
  2. Formaggio ubriaco al Prosecco DOC
    Formaggio ubriaco 'Prosecco DOC'
    Pasteurized cheese refined with Prosecco DOC wine
  3. Formaggio Ubriaco Moscato Giallo
    Formaggio Ubriaco al Moscato
    Cow milk cheese refined with Moscato Giallo IGT grapes
  4. Formajo Ciock Caciottona
    Formajo Ciock Caciottona
    Typical cheese from Veneto refined with red grape pomace and red wine
  5. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
  6. Larix
    Larix
    Small cheese with a bloomy rind and refined with toasted larch needles
  7. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  8. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
  9. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
  10. Occelli al Barolo
    Occelli al Barolo
    Cow's milk cheese with marc and Barolo wine
  11. product 30339
    San Pietro in Cera d'Api
    Aged cheese covered with beeswax
  12. San Pietro in Cera d'Api
    San Pietro in Cera d'Api
    Convenient cheese portions in beeswax
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