Cheese

1. Asiago & friends 15 Items
2. Montasio style 20 Items
3. Pecorino & canestrato 46 Items
4. Historical cheeses 34 Items
5. Taleggio & washed rind 23 Items
6. Toma & Casera 14 Items
7. Refined & spiced 30 Items
8. Gorgonzola & blue cheeses 37 Items
9. Grana style 35 Items
10. Caciotta style 27 Items
11. Soft & creamy cheeses 36 Items
12. Provolone 10 Items
13. Mozzarella & co 49 Items
14. Ricotta 17 Items
15. Milk & Cream 1 Items
16. Cooking specialties 21 Items

1. Buffalo's milk 32 Items
2. Cow's milk 325 Items
3. Goat's milk 69 Items
4. Sheep's milk 68 Items

1. France 21 Items
2. Greece 6 Items
3. Holland 4 Items
4. Italy 368 Items
5. Spain 6 Items
6. Swiss 6 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 19 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 10 Items
7. Emilia Romagna 27 Items
8. Friuli Venezia Giulia 8 Items
9. Lazio 6 Items
10. Lombardy 41 Items
11. Molise 9 Items
12. Piedmont 42 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 34 Items
16. Tuscany 26 Items
17. Veneto 90 Items

1. Raw milk 161 Items

1. Alpage 25 Items

1. Bio 8 Items

1. Slow Food Presidium 24 Items