Cheese

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Typology
  • Typology
  • Alphabetical order
  1. product 30371
    Robiola di capra - Sac à poche
    Fresh goat robiola in an easy-to-use sac à poche
  2. Stracchino di capra Qualità Oro
    Stracchino di capra Qualità Oro
    Goat's stracchino with vegetable rennet
  3. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  4. Fontina Valdostana DOP
    Fontina DOP
    The most famous cheese from Aosta Valley
  5. Fontina DOP
    Fontina DOP porzionata
    The most famous cheese from Aosta Valley
  6. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  7. Rascard
    Formaggio Rascard a latte crudo
    Mountain cheese with a soft paste and a washed rind
  8. Toma della Valle di Gressoney
    Toma della Valle di Gressoney
    Raw milk cheese with washed rind, produced in summer over 2200 meters ...
  9. Formaggio lo Montagnard
    Formaggio "Montagnard"
    Mountain cheese with a soft paste and a bloomy rind, sweet and buttery...
  10. product 30639
    Bufala al Glera
    Buffalo milk caciottona in portions, refined with marc from Glera grapes
  11. Caciottona di Bufala al Glera
    Caciottona di Bufala al Glera
    Buffalo's milk cheese, aged with pomace and wine from Glera grapes
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