Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Beaufort AOC - Alpage de Plan Pichu
    Beaufort AOP - Alpage de Plan Pichu
    A great mountain cheese, produced in Haute-Savoie region
  2. Beaufort AOC Chalet d'Alpage
    Beaufort AOP Chelet d'Alpage
    A great mountain cheese, produced in Haute-Savoie region
  3. Brie de Meaux AOC Courtenay
    Brie de Meaux AOC Courtenay
    The classic Brie de Meaux cut in half-moon, produced with raw cow's milk
  4. Comte' AOC Fort St Antoine 3 anni
    Comte' AOP Fort St Antoine
    Rare selection of Comté aged for at least 30 months
  5. Comte' AOC Fort St Antoine
    Comte' AOP Fort St Antoine
    A particular selection of Comté produced in alpage and aged 16 months
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