Cheese

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Typology
  • Typology
  • Alphabetical order
  1. product 21087
    Caciocavallo di latte di Bufala
    Pasta filata cheese made from raw buffalo milk matured for at least 12...
  2. Caciocavallo Irpino Stagionato in Grotta
    Caciocavallo Irpino Stagionato in Grotta
    Artisanal cheese produced with raw milk from Irpinia, matured in caves
  3. Caciocavallo Podolico
    Caciocavallo Podolico Stagionato
    A Slow Food Presidium, produced with raw cow milk, 100% from Podolica ...
  4. Mandarone Recco
    Mandarone Recco
    A selection of the classic Provolone aged 16/18 months
  5. Mandarone Recco
    Mandarone Recco
    Great size pasta filata cheese, aged 24/26 months by Enzo Recco
  6. Provolone del Monaco DOP
    Provolone del Monaco DOP
    A raw milk caciocavallo, with no head
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