Cheese
(32)
- Storico Ribelle Slow Food Presidium Alpage 2015A great Slow Food Presidium, produced still today in the Calècc
- Grotta del Caglieron - Cheese matured in cavesCheese aged for at least 60 days in natural caves Grotte del Caglieron
- L'Ottavio Kinara alla Birra scuraPiedmontese cheese produced by mixing artisanal beer with raw milk