Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Storico Ribelle Presidio Slow Food Estate 2015
    Storico Ribelle Slow Food Presidium Alpage 2015
    A great Slow Food Presidium, produced still today in the Calècc
  2. Storico Ribelle Estate 2017
    Storico Ribelle Summer 2017
    A great cheese produced in alpage in a traditional way
  3. Formaggio Grotta del Caglieron
    Grotta del Caglieron - Cheese matured in caves
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
  4. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
  5. Larix
    Larix
    Small cheese with a bloomy rind and refined with toasted larch needles
  6. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  7. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
  8. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
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