Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP 5C Contra a metà pulita
    The famous spanish smoked beef ham, matured at least twelve months
  2. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
  3. Prosciutto di cervo senza osso extra
    Prosciutto di Cervo
    Dry cured stag boned and aged according to a Tuscan tradition.
  4. Prosciutto di Cinghiale disossato
    Prosciutto di Cinghiale
    Dry cured boned boar produced in Tuscany according to tradition.
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