Meat & Charcuterie
(54)
- Culatello di Zibello DOP PelatoA typical Emilian PDO cured meat with ancient origins, already cleaned
- Culatello Pelato Lusetti due metàA Culatello prepared with national thighs produced in the province of ...
- NewFiochetto Crocedelizia PelatoCured meat similar to Culatello with an elongated shape, already peeled
- Jamón de Bellota 100% IbéricoJamón Ibérico obtained from pure Iberian pigs and matured for 42 months