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Meat & Charcuterie

(24)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
    Wishlist
  2. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
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  3. Fetta reale di casa Norcia
    Fetta reale di casa Norcia
    A specialty of Perticoni family, obtained by the pig thigh fresh debon
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  4. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto Lusetti
    Gourmet Prosciutto made from carefully selected meat of finest quality
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  5. Prosciutto di Norcia IGP s/osso addobbo
    Prosciutto di Norcia IGP
    The typical Norcia ham, sweet, slightly sapid
    Wishlist
  6. Prosciutto di Norcia IGP
    Prosciutto di Norcia IGP
    The typical Norcia ham, sweet, slightly sapid
    Wishlist
  7. Guanciale al pepe (1,5%)
    Guanciale al pepe (1,5%)
    A rare piece of charcuterie perfumed with black pepper
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  8. Pancetta Steccata Lusetti
    Pancetta Steccata Rustica
    An authentic pancetta matured within two wooden cues made by Lusetti
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  9. Prosciutto Cotto Alta Qualità Praga
    Cooked ham l'Artemano bone-in smoked
    Ham with delicately smoked bone-in
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  10. Prosciutto Cotto Alta Qualità Praga con Garretto
    High quality ham with shank - Praga
    Prague cooked ham with hock, without added polyphosphates
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  11. Mortadella Bologna IGP Oro
    Mortadella Oro l'Originale Levoni
    Cooked sausage of pure pork
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  12. Mortadella Bologna IGP C/Pistacchio Levoni
    Mortadella Oro l'Originale with Pistachio Levoni
    Cooked sausage of pure pork with pistachio
    Wishlist
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