Meat & Charcuterie

(12)
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Typology
  • Typology
  • Alphabetical order
  1. Dindo Rosé
    Dindo Fesa Tacchino Arrosto
    Turkey breast flavored and baked according to the traditional recipe
  2. Gran Fesa di Tacchino Arrosto Nazionale
    Gran Fesa di Tacchino Arrosto Nazionale
    Whole breast of Italian turkey, tied by hand and roasted in the oven
  3. Prosciutto Cotto Rustichello
    Prosciutto Cotto Alta Qualità Rustichello
    High Quality Cooked Ham, grilled in the oven with Mediterranean herbs
  4. Prosciutto Cotto Tradizionale
    Prosciutto Cotto Alta Qualità Tradizionale
    High Quality cooked ham, produced with legs of big size pigs
  5. Prosciutto Cotto Lenti e Lode
    Prosciutto Cotto Lenti e Lode - Cooked Ham
    An authentic cooked ham made with the meat of the pigs
  6. Prosciutto Cotto Prestige
    Prosciutto Cotto Prestige - Cooked Ham
    A cooked Ham of high quality, cooked slowly and smoked to perfection
  7. product 78371
    Ventricina del Vastese Long
    Typical charcuterie of Abruzzo, Slow Food Presidium
  8. product 78370
    Ventricina del Vastese Round
    Typical charcuterie of Abruzzo, Slow Food Presidium
  9. Ventricina di Enrico in vasetto
    Ventricina of Enrico
    Typical spreadable cured meat from the province of Teramo, in Abruzzo
  10. Girello di Bovino per Vitello Tonnato
    Girello
    Boiled beef rounder to prepare Vitello Tonnato
  11. product 84752
    Hamburger Prime Coalvi
    Fassone Piemontese hamburger
  12. product 84750
    Trita Sceltissima per Tartare
    Diced meat for tartare, obtained from Fassone Piemontese
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