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Meat & Charcuterie

(5)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Lardo 'Pata Negra' stagionato in conca
    Lardo 'Pata Negra' stagionato in conca di marmo
    Lard seasoned for at least 6 months in marble basins
    Wishlist
  2. Lardo di Colonnata IGP - Il Poggio
    Lardo di Colonnata IGP - Il Poggio
    One of the most unique pieces of charcuterie produced in Italy today
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  3. Lardo di Colonnata IGP Giannarelli
    Lardo di Colonnata IGP Giannarelli
    Famous and delicious handcrafted lard from Tuscany
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  4. Lardo di Colonnata IGP porzioni
    Lardo di Colonnata IGP Giannarelli
    One of the most unique pieces of charcuterie produced in Italy today
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  5. Lardo Giannarelli di Gran Suino Padano
    Lardo Giannarelli
    Colonnata lard produced without preservatives from Gran Suino Padano DOP
    Wishlist
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