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Meat & Charcuterie

(9)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Luganega stagionata Meggio
    Luganega stagionata Meggio
    The most typical salami produced in Trentino, small and tasty
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  2. Pastin Meggio
    Pastin Meggio
    Minced and flavoured pork meat
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  3. Pastin Meggio
    Pastin Porzioni
    Minced and flavoured pork meat, already portioned
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  4. Salame con aglio Meggio
    Salame Meggio
    Salami with garlic produced in Valsugana, in Trentino Alto Adige
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  5. Salame senza aglio Meggio
    Salame senza aglio Meggio
    Salame without garlic produced in Valsugana, in Trentino Alto Adige
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  6. Salamino al Capriolo
    Salamino al Capriolo "Riserva Roen"
    Small salame made with roe deer meat cured for at least 60 days
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  7. Salamino al Cervo
    Salamino al Cervo "Riserva Roen"
    Small salame made with venison meat cured for at least 60 days
    Wishlist
  8. Salamino al Cinghiale
    Salamino al Cinghiale "Riserva Roen"
    Small salame made with wild boar meat cured for at least 60 days
    Wishlist
  9. Sopressa Meggio
    Sopressa Meggio
    Sopressa produced in Valsugana by Meggio family
    Wishlist
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