Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Pancetta Affumicata Bernardi
    Pancetta Affumicata Bernardi
    High quality pancetta produced by Karl Bernardi
  2. Pancetta Affumciata cruda Meggio
    Pancetta Affumicata Cruda
    Pancetta from Trentino Alto Adige, smoked with beech wood
  3. Pancetta Cotta Bernardi
    Pancetta Cotta Bernardi
    Steamed and hot smoked bacon, produced by Karl Bernardi
  4. product 81057
    Porchetta pancettata
    Pancetta rolled around a pork loin and cooked in oven
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