Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Luganega
    Luganega Meggio
    Fresh Luganega in packs of 2 pieces
  2. Wurstel tipo 'Weisswurst'
    Weisswurst
    The typical bavarian white wurstel, produced by Karl Bernardi
  3. Wurstel tipo 'Meraner' Bernardi
    Wurstel 'Meraner'
    Frankfurters long and thin, pinkish color, produced by Karl Bernardi
  4. Wurstel tipo 'Servelade'
    Wurstel 'Servelade'
    Handcrafted Italian wurstel produced by Karl Bernardi with pork and beef
  5. Wurstel Frankfurter Valdivù
    Wurstel Frankfurter Valdivù
    The most classic würstel, produced with no preservatives
  6. Wurstel Frankfurter senza pelle Valdivù
    Wurstel Frankfurter Valdivù Without Skin
    The most classic würstel without skin, produced with no preservatives
  7. Wurstel Servelade Valdivù
    Wurstel Servelade Valdivù
    Würstel without preservatives produced with pork and beef meat
  8. Wurstel Weisswurst Valdivù
    Wurstel Weisswurst Valdivù
    The typical Bavarian white würstel, with no preservatives
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