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Meat & Charcuterie

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Typology ▾
  • Typology
  • Alphabetical order
  1. Coppa Piacentina DOP
    Coppa Piacentina DOP
    DOP coppa made with pig's neck and aged at least 6 months
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  • Cheese
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.