Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Wurstel Frankfurter senza pelle Valdivù
    Wurstel Frankfurter Valdivù Without Skin
    The most classic würstel without skin, produced with no preservatives
  2. Wurstel Servelade Valdivù
    Wurstel Servelade Valdivù
    Würstel without preservatives produced with pork and beef meat
  3. Wurstel Weisswurst Valdivù
    Wurstel Weisswurst Valdivù
    The typical Bavarian white würstel, with no preservatives
  4. Estrusca di suino con salsa al pepe
    Etrusca di suino con salsa al pepe
    Dorsal cut of pigs breed in wild, marinated with pepper sauce
  5. product 79117
    Etrusca di suino con salsa al whisky
    Dorsal cut of pigs breed in the wild, marinated with whisky sauce
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