Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Salame al Cinghiale
    Salame di Cinghiale
    Boar salami produced according to a Tuscan tradition
  2. product 79131
    Salame di Cinghiale
    Wild boar salami made with carefully selected wild boar meat
  3. Salame di Cinta Senese Biologico
    Salame di Cinta Senese Bio
    A sweet salame made from organic meat of DOP Cinta Senese pig
  4. Salame con aglio Meggio
    Salame Meggio
    Salami with garlic produced in Valsugana, in Trentino Alto Adige
  5. Salame senza aglio Meggio
    Salame senza aglio Meggio
    Salame without garlic produced in Valsugana, in Trentino Alto Adige
  6. Salame Toscano
    Salame Toscano
    Classical Salame Toscano, with a dash of good Chianti in the mixture
  7. Salamino al Capriolo
    Salamino al Capriolo "Riserva Roen"
    Small salame made with roe deer meat cured for at least 60 days
  8. Salamino al Cervo
    Salamino al Cervo "Riserva Roen"
    Small salame made with venison meat cured for at least 60 days
  9. Salamino al Cinghiale
    Salamino al Cinghiale "Riserva Roen"
    Small salame made with wild boar meat cured for at least 60 days
  10. product 79132
    Salsiccia Passita con "Cinta Senese DOP"
    A thin pork cold cut typical of the Tuscan-Romagnolo tradition
  11. Sbriciolona
    Sbriciolona Toscana
    Typical tuscan salami with aromas of wild fennel
  12. Sopressa Meggio
    Sopressa Meggio
    Sopressa produced in Valsugana by Meggio family
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