Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Filetto di San Marco
    Lonza San Marco
    Marinated pork loin with citrus scent
  2. Mocetta di Equino
    Mocetta di Equino
    Horse bresaola obtained from donkey hinds.
  3. Roastbeef Meggiolaro
    Roastbeef Meggiolaro
    Roastbeef by Meggiolaro, cooked slowly at low temperature
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