Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Roast Beef all'inglese di Sottofesa
    Roast Beef all'inglese di Sottofesa
    English-cooked beef rump, ready to use
  2. product 82454
    Spalla cotta affumicata Giannarelli
    Lightly smoked cooked shoulder prepared according to Tuscan tradition
  3. Spalla cotta di Cinta Senese DOP
    Spalla cotta da "Cinta Senese DOP"
    A cooked ham made from the shoulder of "Cinta Senese DOP" pigs
  4. Trancio di Porchetta al forno
    Trancio di Porchetta al forno
    Porchetta produced in the province of Venice without any additives
  5. Tacchino al Miele
    Turkey breast with Honey
    Steamed turkey breast with acacia honey
  6. Tacchino in Porchetta
    Turkey Porchetta
    A lighter version of ' porchetta ' made with turkey
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