Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Torcione di Foie Gras d'Oca
    Torcione di Foie Gras d'Oca
    A classical product from goose liver: Torchon
  2. Musetto Lovison
    Musetto by Lovison
    'Musetto' produced only with friulano pigs
  3. Musetto Lovison
    Musetto by Lovison
    'Musetto' produced only with friulano pigs
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