Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. New
    Culatta Emilia
    Culatta Emilia
    Cured culatta without bone, already cleaned and ready to be sliced
  2. New
    product 78407
    Fiochetto Crocedelizia Pelato
    Cured meat similar to Culatello with an elongated shape, already peeled
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