Meat & Charcuterie

(47)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. product 78371
    Ventricina del Vastese Long
    Typical charcuterie of Abruzzo, Slow Food Presidium
  2. product 78370
    Ventricina del Vastese Round
    Typical charcuterie of Abruzzo, Slow Food Presidium
  3. product 80108
    Lonza al vapore
    Lonza cooked at low temperature, ideal for a fast service
  4. Wurstel Frankfurter Valdivù
    Wurstel Frankfurter Valdivù
    The most classic würstel, produced with no preservatives
  5. Wurstel Frankfurter senza pelle Valdivù
    Wurstel Frankfurter Valdivù Without Skin
    The most classic würstel without skin, produced with no preservatives
  6. Wurstel Servelade Valdivù
    Wurstel Servelade Valdivù
    Würstel without preservatives produced with pork and beef meat
  7. Wurstel Weisswurst Valdivù
    Wurstel Weisswurst Valdivù
    The typical Bavarian white würstel, with no preservatives
  8. Estrusca di suino con salsa al pepe
    Etrusca di suino con salsa al pepe
    Dorsal cut of pigs breed in wild, marinated with pepper sauce
  9. product 79117
    Etrusca di suino con salsa al whisky
    Dorsal cut of pigs breed in the wild, marinated with whisky sauce
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.