Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
  2. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
  3. product 98447
    Fettucce Bio
    Long pasta produced with organic durum wheat semolina
  4. product 98445
    Foglie d'Ulivo Bio
    Pasta in the shape of an olive leaf, with spinach from organic farming
  5. product 98442
    Fusilli Bio
    The pasta shape suitable to accommodate even the less creamy sauces
  6. Fusilli di Grano Duro 'Senatore Cappelli'
    Fusilli di Grano Duro 'Senatore Cappelli'
    Fusilli produced with 'Senatore Cappelli' durum wheat
  7. product 98441
    Penne Bio
    Penne rigate of durum wheat semolina from organic farming
  8. Rigatoni di Farro Dicocco Semintegrale
    Rigatoni di Farro Dicocco Semintegrale
    Rigatoni produced with Farro Dicoccum grown by Borgoluce
  9. product 98448
    Signorine alle castagne Bio
    Traditional artisanal pasta enriched with chestnut flour
  10. product 98440
    Spaghetti Bio
    Iconic Italian pasta format suitable for any sauce
  11. product 98443
    Trenette Bio
    Long pasta, similar to bavette, delicious with seafood sauces
  12. product 98444
    Trofiette Bio
    The most famous Ligurian pasta format of durum wheat semolina
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