Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. product 98448
    Signorine alle castagne Bio
    Traditional artisanal pasta enriched with chestnut flour
  2. product 98440
    Spaghetti Bio
    Iconic Italian pasta format suitable for any sauce
  3. product 98450
    Taglierini verdi
    Taglierini verdi made with durum wheat and spinach
  4. product 98443
    Trenette Bio
    Long pasta, similar to bavette, delicious with seafood sauces
  5. product 98444
    Trofiette Bio
    The most famous Ligurian pasta format of durum wheat semolina
  6. Frisella di grano duro
    Frisella - Durum wheat
    Apulian rusks, handmade and double-baked
  7. product 95009
    Friselline Classiche di Grano Duro
    Small durum wheat friselle typical of Salento, perfect for aperitifs
  8. Puccia Salentina
    Puccia Salentina
    Naturally leavened bread, baked in stone, to be baked, cut and stuffed
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