The product
Burro alla salvia
Classic 1889 butter, flavoured with sage
Code:
2093
Country of origin:
Italy - Piedmont
Weight:
100 g
Minimum order:
1 piece
| Description | Butter produced with centrifuged and pasteurised cream from cow's milk exclusively from Piedmont, enriched with sage and Trapani sea salt |
|---|---|
| Appearance | Greyish-green in colour due to the presence of sage; soft, extremely creamy and spreadable |
| Taste | Intense, with balsamic notes and a slight bitterness, balanced by the milky sweetness of butter |
| Our selection | A flavoured artisan butter: a great ally that allows you to enhance a dish in just a few seconds |
| Suggestions | Ideal with white meats and roasts, but also for seasoning vegetable side dishes or stuffed pasta; try it to flavour focaccia, breadsticks or crackers |
| Ingredients | Centrifuged and pasteurized MILK creams, sage (2%), sea salt (<=2%) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 100 g |
| Packaging | Packaged with food paper |
| Storage Conditions (packaged products) | Store between from +1°C to +6 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 2987 kJ / 726 kcal Fat: 80 g of which saturates: 56 g Carbohydrate: 1 g of which sugars: 0,3 g Protein: 0,6 g Salt: 1,2 g Typical value per 100 g |