New
The product
Budino di minerbio
A spooon dessert typical of Minerbio, a municipality in the province of Bologna
Code:
98365
Country of origin:
Italy - Emilia Romagna
Weight:
500 g
Minimum order:
1 piece
| Description | A pudding made with crumbled amaretti biscuits, coffee, cream and bitter almond aroma |
|---|---|
| Appearance | A spoon dessert, similar to crème caramel but with a thicker, darker base |
| Taste | Sweet but not cloying, balanced by the bitterness of coffee, amaretti biscuits and almond |
| Curiosity | All the ingredients are mixed together cold with a whisk, then the mixture is poured into a mould and baked in a bain-marie in the oven for two hours. During baking, the amaretti biscuits rise to the surface and form a sort of crust, which creates a delicious biscuit base when the dessert is inverted |
| Suggestions | Ready to serve! Use a small knife to easily remove it from the mould and pour the remaining caramel over the dessert. Cut into slices and serve. One package yields approximately 5 servings |
| Ingredients | Cream (MILK cream), EGG, amaretti (sugar, apricot ALMONDS, EGG white, LACTOSE and MILK proteins, agent levitating (sodium hydrogen carbonate), natural flavouring), powdered sugar (sugar, corn starch), caramel (glucose syrup, invert sugar syrup, caramelized sugar syrup, flavourings), bitter almond liqueur (hydroalcoholic solution, glucose, sugar, flavourings, coloring E150/d), instant coffee |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof, Nuts and products thereof |
| May contain traces of: | Celery, Fish, Gluten, Lupin, Mustard, Soybeans |
| Weight | 500 g |
| Packaging | Packaged in a protective atmosphere in a plastic tray |
| Storage Conditions (packaged products) | Store in the fridge from 0 °C to +4 °C |
| Instructions for use | Turn the tray over on a tray and drop the pudding. Pour the remaining caramel onto the dessert and enjoy. Once the package has been opened, consume within 24 hours. |
| Nutrition Declaration | Energy: 1130 kJ / 272 kcal Fat: 22,3 g of which saturates: 16,6 g Carbohydrate: 14,2 g of which sugars: 13,2 g Protein: 3,8 g Salt: 0,1 g Typical value per 100 g |
The producer
Gratifico - Minerbio (BO) - Emilia Romagna
Why we chose them
Gratifico - L'Arte della Pasta is a company that produces fresh artisanal pasta in Minerbio, in the province of Bologna. Founded by master pasta
maker Silvano Bellei together with Silvano Galici and now run with his daughter Elena, Gratifico represents an idea of excellence made in Bologna
that combines culture, expertise and experience, craftsmanship and technological innovation. One of its main distinguishing features is the high
quality of its raw materials, guaranteed by personal relationships with each ingredient's producer. The products are based on traditional Bolognese
recipes, but are made using the latest technology, which guarantees the rustic texture of the pasta and, at the same time, a high level of hygiene
and long shelf life, without preservatives. Silvano's goal is to evoke emotions through his products, touching people's hearts to "gratify" them. And
how could it be otherwise? Tortellini in broth or tagliatelle with ragù are the essence of comfort food, evoking memories, pleasure, nostalgia and
emotional well-being. And when the tortellini has been awarded three times by Gambero Rosso and the tagliatelle have a rough pasta dough that
really seems homemade, then you're all set!
From the same producer
