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Tag: 'salumi dop'
  1. To debone a raw ham
    Curiosity

    To debone a raw ham

    Why learn how to debone? And where to start? These are the questions we will ...
    05.11.2020
  2. Preparing the Culatello
    Curiosity

    Preparing the Culatello

    Preparing the Culatello for cutting is a true ceremonial that highlights all ...
    07.05.2019
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presìdio slow food anchovies colatura malga vacche brune latte crudo pizza belgio ricette alici ingredienti selezionati ambiente agricoltura sostenibile pesto prosciutto crudo senza slow food veg premiati alpeggio food travel raw milk alpage races free from organic abbinamenti pairings recipes geography sustainability environment biodiversità biodiversity pecorino chef kumalè contaminazioni pesce salumi dop culatello italian salami rice formaggi tagliere cheese mozzarella maso dop igp vini salame grigio del casentino tuscany territory native breed dairy porchetta pork pigs charcuterie cavolo nero vegetables seasonality veneto bread pasta production chain shelflife cut formation events training travel wine warehouse bresaola fish food cost bakery
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