Become Customer
Toggle Nav
Tag: 'rice'
  1. Riserva San Massimo
    Meet the producer

    Riserva San Massimo

    44 resurgences in 400 hectares of wood, alternating with 200 hectares of fiel...
    27.05.2021
  2. Cavolo Nero Recipes
    Cooking tips

    Cavolo Nero Recipes

    “Cauliflower. A cabbage that’s truly blossomed.”⏱ 2 minutes reading A SHORT ...
    03.03.2021
Categories
Tag Cloud
presìdio slow food anchovies colatura malga vacche brune latte crudo pizza belgio ricette alici ingredienti selezionati ambiente agricoltura sostenibile pesto prosciutto crudo senza slow food veg premiati alpeggio food travel raw milk alpage races free from organic abbinamenti pairings recipes geography sustainability environment biodiversità biodiversity pecorino chef kumalè contaminazioni pesce salumi dop culatello italian salami rice formaggi tagliere cheese mozzarella maso dop igp vini salame grigio del casentino tuscany territory native breed dairy porchetta pork pigs charcuterie cavolo nero vegetables seasonality veneto bread pasta production chain shelflife cut formation events training travel wine warehouse bresaola fish food cost bakery
FACEBOOK
Valsana srl
Valsana srl
INSTAGRAM FEED
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.