Category: 'Meet the producer'
  1. Tomatoes for the summer
    Meet the producer

    Tomatoes for the summer

    Semi-dehydrated Sicilian or Apulian confit? All tomatoes are delicious in the...
  2. To make a speck... you need Karl Bernardi
    Meet the producer

    To make a speck... you need Karl Bernardi

    A pleasant return at Karl Bernardi’s to rediscover how he produces his speck ...
  3. Grigio alpina or piemontese?
    Meet the producer

    Grigio alpina or piemontese?

    From Grigio alpina or Piemontese breed? Bresaola is delicious, both from Tren...
  4. Everyone to the maso!
    Meet the producer

    Everyone to the maso!

    Our first journey with the sales network after the easing of the Covid lockdo...
  5. Riserva San Massimo
    Meet the producer

    Riserva San Massimo

    44 resurgences in 400 hectares of wood, alternating with 200 hectares of fiel...
  6. Coppa vs Ossocollo
    Meet the producer

    Coppa vs Ossocollo

    Ossocollo from Treviso or Coppa from Piacenza? The difference is not only in ...
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