The product

Baccalà mantecato al tartufo

Baccalà mantecato with fine black truffle in a 90 g jar
Country of origin: **
Italy - Veneto
90 g
Minimum order:
1 piece
More Information
Description Creamy and delicate baccalà, produced simply by whipping the stockfish boiled in a planetary mixer with a little oil and the addition of black
Appearance Ivory white with black truffle flakes, with a soft and creamy consistency
Taste Creamy and delicate, with a balanced and light hint of truffle
Curiosity The fillets are simply boiled and whipped in a planetary mixer as soon as they are removed from the pot, with the addition of salt and sunflower oil. The oil is added manually and flush and the quantity is decided from time to time depending on how much the raw material requires, in order to guarantee a material first constant of the creamed cod, which must not be too compact nor too soft. At the end of the process, very little is added milk, only to accentuate the white colour
Our selection At least once a year, Stefano and Andrea Marcolin go to Norway, to the islands of Røst, in the southwestern tip of the archipelago of the Lofoten Islands, to select the raw material. A cod, therefore, which passes a careful selection and which is enhanced then from the recipes developed by the Gastronomia Marcolin
Suggestions Excellent with polenta or served on lightly toasted croutons
More Information
Ingredients SOAKED STOCKFISH (Gadus morhua) 50%, sunflower oil, water, black truffle (Tuber aestivium) 1.6%, salt, natural flavoring, pepper White
Allergens in ingredients Fish and products thereof
Weight 90 g
Packaging Packaged in a pasteurized glass jar
Storage Conditions (packaged products) Store at a temperature between +0 and +4 ° C
Instructions for use Once opened, consume within 2 days
Nutrition Declaration Energy: 1923 kJ / 467 kcal
Fat: 47 g
of which saturates: 5,1 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 9,1 g
Salt: 0,84 g
Typical value per 100 g
The producer

Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto

Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto. The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the processing of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand Baccalà, which identifies the recipes of the Marcolin family.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.