The product

Almkase Sextner 'Malga' Cheese

Cheese produced with whole milk in Alta Pusteria area
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
 Cow's milk
7 kg approx
Minimum order:
More Information
Description Cheese produced with whole pasteurized cow's milk
Appearance It has got a rough rind with mould. The paste is compact with small scattered holes
Taste The taste is smooth, round, sweet, delicate and buttery
Maturing At least 2 months
Curiosity The dairy in Sesto was founded in the Alta Pusteria, in 1926. This dairy has been using milk coming from alpine huts in the Sesto valley for over 80 years and still produces hand cratfed cheese that is typically from the Pusteria area. Every single cheese is produced according to traditions and recipes, passed from father to son. It is an important link between agriculture and tourism working about 3.2 million litres of milk per year from 60 producers
Suggestions Try it to prepare an Italian raclette or in a fondue
More Information
Ingredients MILK, lactic ferment, salt, rennet
Allergens in ingredients Milk and products thereof
Weight 7 kg approx
Packaging Unpacked the whole wheel, vacuum fractions
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove the rind before consumption
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1588 kJ / 383 kcal
Fat: 30,5 g
of which saturates: 22 g
Carbohydrate: 1,25 g
of which sugars: 0,1 g
Protein: 25,8 g
Salt: 1,3 g
Typical value per 100 g
The producer

Caseificio Sesto - Sesto (BZ) - Trentino Alto Adige

Why we chose them
The Cooperativa Formaggi di Sesto Pusteria Srl was founded in 1926 by 47 farmers from Sesto Pusteria, with the aim of working and marketing milk in common, which comes in large part from very steep slopes of Sesto, in order to obtain a better profit and at the same time prevent the abandonment of mountain farms. The quality of the milk and the long experience are the basis of their South Tyrolean specialities. Caseificio Sesti produces various types of cheese according to ancient recipes and traditional craftsmanship, using controlled milk and fresh day. One of their most popular cheese is the Almkase Sextner
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