The product

Aceto Balsamico Tradizionale di Modena DOP Affinato

The Traditional Balsamic Vinegar of Modena PDO, guaranteed by the Consortium
Code:
93401
Country of origin:
Italy
Weight:
100 mL
Minimum order:
1 piece
More Information
Description The Traditional Balsamic Vinegar of Modena PDO, guaranteed by the Consortium. It is a cooked must obtained from the most tipical grapes of Modena, Trebbiano and Lambrusco
Appearance Exceptionally thick, it is dark brown in colour, but full of warm light
Taste It is exceptionally sweet and thick, with a rich, complex aroma with light acidity
Curiosity Balsamic Vinegar of Modena is classified in two categories: Traditional Balsamic Vinegar of Modena or Balsamic Vinegar of Modena. Traditional Balsamic Vinegar of Modena PDO is made from white and sugary Trebbiano grapes grown on the hills around Modena. Custom demands that the grapes are harvested as late as possible to take advantage of the warmth that nature provides there. This traditional vinegar is made from the cooked grape must and is aged for a minimum of 12 years (aged) or 25 years (extra aged). The aging process occurs inside barrels of successively smaller size of different kinds of wood, such as juniper, chesnut, mulberry and oak
Our selection Traditional Balsamic Vinegar of Modena is only bottled in the distinct bulb-shaped glass bottle of 100 ml (3.4 ounces). All of the product that is bottled must pass a sensory examination run by a panel of five tasting judges of the Consortium
Suggestions Delicious with fresh or boiled vegetables, with meat or fish, to create flavoursome sauces and to enrich risotto or soups. Try the the typical pairings with Parmigiano Reggiano or with strawberries and vanilla ice cream
More Information
Weight 100 mL
Packaging Packaged in a glass bottle
The producer

BG Villa Bisini Gambetti - Modena (MO) - Emilia Romagna

Why we chose them
BG corresponds to the initials of the two surnames of the family: Bisini and Gambetti. A family that handed down for generations the passion for the production of balsamic vinegar. Nazzarena, who runs today the company with her son Stefano, spent her childhood with her grandparents in a countryside villa around Modena. She spent a lot of hours in the cellar with her grandfather Guido, breathing the smell of must while fermenting in the barrels. At the same time, her grandmother Italia passed to Nazzarena the passion for cooking. At that time Nazzarena used to create original fruit compotes with her granma. Her passion to play with fruit led her to develop, years later, first of all Fragolaceto and then all the other Fruits Preserves: only high quality ingredients, without dyes or preservatives, flavoured with Balsamic Vinegar of Modena PGI by Villa Bisini Gambetti. Nazzarena looks after her products very carefully, with love and respect, from production to sales, like a guardian of the ancient tradition of producing Balsamic Vinegar of Modena.
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