The product

Venison Gulash from Alto Adige

Gulash made in artisan way in the Alto Adige area, ready-to-eat
Code:
81074
Country of origin:
Italy - Trentino Alto Adige
Weight:
500 g
Minimum order:
1 pezzo
More Information
Description It is made with venison meat cooked slowly with onions and tomato sauce
Taste Long, strong to the palate with long notes of spices and herbs
Suggestions A ready gulash made according to the Authentic way. It needs no cooking, just to be heated up either in the microwave or in the pan
More Information
Weight 500 g
Packaging Packaged in a tin box
The producer

Karl Bernardi - Brunico (BZ) - Alto Adige

Why we chose them
Everything started when Karl Oberhofer founded his butchery in the Spitalgasse, in Brunico. For the company's motto just one word was chosen: quality. Today, quality still remains the pillar of the company. Towards the end of the Second World War, the nephew of Karl Obenhofer, Paul Bernardi, took over the reins of the company. He then bought the old house Hochgruber, in the center of Brunico, where since 1962 the retail store is located. But it is with Karl Bernardi, the son of Paul, and his passion for the typical South Tyrolean products that the company became as it is today. We have been working with Karl for over twenty years, and we would like to say that some of its products, such as speck are among the best in South Tyrol. The mix of fresh herbs, salt and spices used to season the hams it's a recipe handed down from one generation to another and jealously safeguarded. The combination of traditional craftmanship, innovative techniques, attention during the selection of row materials and the unique climate of the Pusteria, really makes those products unique.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.