The product

Peperoni a Filetti Grigliati

Crispy and fleshy bell pepper strips
Country of origin:
Italy - Campania
Net weight 800 g (Drained weight 750 g)
Minimum order:
1 box with 6 pieces
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Description Crispy and fleshy bell pepper strips, they are grilled whole, hand-peeled, sliced into strips, and preserved naturally
Appearance Yellow and red bell pepper strips, they have a crunchy texture and vivid color. They are peeled. Additionally, the vegetable water is minimized and the milk is nearly full once drained
Taste The flavor is fragrant but not cloying at all, encapsulating all the sweetness of freshly harvested bell peppers
Curiosity One of the typical appetizers of Puglia is roasted bell peppers, peeled and sliced into strips. A very simple dish, directly drawn from peasant tradition, which manages, however, to always delight, even today, for its goodness and the incredible flavor that is created thanks to the bell peppers
Our selection This is the second reference introduced in our catalog from Casa Marrazzo, a challenge we accepted with great enthusiasm given the excitement generated by the tomatoes launched during last year's Sapori 2023! We are certain that you will fall in love with it just like we did
Suggestions Perfect for filling a Panciotto Moro Bio or a Pala Tavolozza Bio by Antonio Follador, excellent as a side dish both with meat and fish, but also for dressing pasta thanks to their versatility in the kitchen
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Ingredients Italian red and yellow pepper fillets 95%, water 4,1%, salt 0,8%, acidity regulator: citric acid 0,1%
Weight Net weight 800 g (Drained weight 750 g)
Packaging Packaged in tin
Storage Conditions (packaged products) Once opened, refrigerate for 3 days
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 132,3 kJ / 31,6 kcal
Fat: 0,2 g
of which saturates: 0 g
Carbohydrate: 6 g
of which sugars: 3,1 g
Protein: 1 g
Salt: 0,9 g
Typical value per 100 g
The producer

Casa Marrazzo - Pagani (SA)

Why we chose them
We are all children of the earth, and it would be good not to forget it." This is the greatest legacy Teresa and Gerardo Marrazzo received from their father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets, especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the businessfirst Teresa and then Gerardothe production under the brand "Casa Marrazzo" began. The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves, inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the tradition of the most authentic South, in respect of the environmentclean energy, recycling of water and packaging, electric vehicles for sourcing raw materials locallyand the people who work in their Home.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.