The product
Seppie in umido con piselli
Cuttlefish strips cooked in tomato sauce with peas
Code:
95884
Country of origin: **
Italy - Veneto
Weight:
250 g
Minimum order:
1 box with 8 pieces - by reservation only
| Description | Large Atlantic cuttlefish, slowly cooked in a tomato sauce with fresh peas |
|---|---|
| Appearance | Irregularly shaped, large cuttlefish strips in their sauce with peas |
| Taste | Sweet and balanced, never cloying. A complete dish to enjoy on its own or paired with roasted vegetables or polenta taragna |
| Curiosity | Packaged in a protective atmosphere, without preservatives, ready to use, with a genuine taste and a guaranteed food cost |
| Our selection | Founded by their father Francesco, the company is now managed by his children Chiara, Stefano, and Andrea Marcolin, who continue the family business with passion and unwavering dedication |
| Suggestions | Excellent when paired with yellow polenta or served on a slightly grilled crostone |
| Ingredients | Cuttlefish 77,9% (CUTTLEFISH, salt), peas 17,7%, tomato sauce (tomato, salt), onion, white wine (contains SOLPHITES), sunflower oil |
|---|---|
| Allergens in ingredients | Sulphur dioxide and sulphites > 10 mg/kg o mg/L, Shellfish and products thereof |
| May contain traces of: | Celery and products thereof, Cereals containing gluten and thereof, Crustaceans and products thereof, Eggs and products thereof, Fish and products thereof, Milk and products thereof, Mustard and products thereof, Soybeans and products thereof |
| Weight | 250 g |
| Packaging | Packaged in a protective atmosphere |
| Storage Conditions (packaged products) | Store at temoperature between 0 °C and +4 °C |
| Instructions for use | Once opened consume within 2 days |
| Nutrition Declaration | Energy: 562 kJ / 134 kcal Fat: 6,5 g of which saturates: 0,9 g Carbohydrate: 4,4 g of which sugars: 2,6 g Protein: 14 g Salt: 0,84 g Typical value per 100 g |
The producer
Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto
Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto.
The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he
managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of
Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for
many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the
processing
of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development
of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand
Baccalà,
which identifies the recipes of the Marcolin family.
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