The product
Sarde in Saor
Sardines prepared according to the original Venetian recipe
Code:
95878
Country of origin:
Italy - Veneto
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Headless sardines (Sardina pilchardus) gutted by hand one by one, breaded and fried whole in sunflower oil. The saor is prepared braising the onion in sauté with white wine, salt and vinegar |
|---|---|
| Appearance | The sardines are well cleaned, with intact and fleshy fillets; the "saor" is well balanced, with the onion transparent and the right quantity of oil |
| Taste | The consistency in the mouth is compact and the taste is sweet; the saor of onions and raisins of Jumbo variety, contributes to their sweetness and juiciness; excellent sweet and sour balance |
| Our selection | The sardines chosen by Gastronomy Marcolin are fished in the Adriatic Sea, one of the most appreciated provenance |
| Suggestions | Covered each with the right amount of saor, they are ready to be put on the crouton and served as a shot |
| Ingredients | SARDINES (Sardine pilchardus) 53%, saor (onion, wine vinegar (wine, antioxidant: E224 (SULPHITES), white wine (contains SULPHITES), salt, sunflower oil), WHEAT flour, Golden Jumbo grapes (raisins, sunflower oil, preservative: E220 (SULPHITES), olive oil sunflower, salt |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Fish and products thereof, Sulphur dioxide and sulphites > 10 |
| Other allergens | Celery and products thereof, Crustaceans and products thereof, Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Shellfish and products thereof, Soybeans and products thereof |
| Weight | 1 kg approx |
| Packaging | Product packaged in protective atmosphere |
| Storage Conditions (packaged products) | Store at a temperature between 0 and +4 °C |
| Instructions for use | After opening consume within 2 days |
| Nutrition Declaration | Energy: 1022 kJ / 246 kcal Fat: 19 g of which saturates: 4 g Carbohydrate: 7,9 g of which sugars: 7,6 g Protein: 2 g Salt: 0,9 g Typical value per 100 g |
The producer
Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto
Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto.
The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he
managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of
Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for
many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the
processing
of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development
of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand
Baccalà,
which identifies the recipes of the Marcolin family.
See also:
You might also be interested to the following products
