The product
Prosciutto di Parma disossato pressato
At least 18 months of raw ham made by La Badia
Code:
79171
Country of origin:
Italy - Emilia Romagna
Weight:
8 kg approx
Minimum order:
1 piece
| Description | Italian pork thigh |
|---|---|
| Taste | Sweet with delicate notes of toasted fruit |
| Maturing | At least 18 months |
| Curiosity | The prosciutto "La Badia" is located in the heart of the production area protected by the Parma Ham Consortium, it was the first establishment in the sector to equip itself with cutting-edge technology and automate the entire production. Thanks to technological investments and meat selection, the producer ensures a constant quality |
| Ingredients | Pork thigh, salt |
|---|---|
| Weight | 8 kg approx |
| Packaging | Vaccum packed |
| Storage Conditions (packaged products) | Store at temperatures below +10 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1113 kJ / 267 kcal Fat: 18 g of which saturates: 6,1 g Carbohydrate: <0,5 g of which sugars: 0 g Protein: 26 g Salt: 4,4 g Typical value per 100 g |