The product

Prosciutto di Parma disossato pressato

At least 18 months of raw ham made by La Badia
Sku:
79171
Country of origin:
Italy, Emilia Romagna
Weight:
8 kg approx
Minimum order:
1 piece
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Description
Italian pork thigh
Taste
Sweet with delicate notes of toasted fruit
Maturing
At least 18 months
Curiosity
The prosciutto "La Badia" is located in the heart of the production area protected by the Parma Ham Consortium, it was the first establishment in the sector to equip itself with cutting-edge technology and automate the entire production. Thanks to technological investments and meat selection, the producer ensures a constant quality
Ingredients
Pork thigh, salt
Weight
8 kg approx
Packaging
Vaccum packed
Storage Conditions (packaged products)
Store at temperatures below +10 °C
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1113 kJ / 267 kcal
Fat: 18 g
of which saturates: 6,1 g
Carbohydrate: of which sugars: 0 g
Protein: 26 g
Salt: 4,4 g
Typical value per 100 g