The product
Polpette di Tonno
Tuna and onion meatballs mixed with anchovies
Code:
95892
Country of origin:
Italy - Veneto
Weight:
600 g (10 pieces of 60 g each)
Minimum order:
1 carton with 2 pieces - by reservation only
| Description | Tuna and onion meatballs mixed with anchovies, Leccino black olives, and capers |
|---|---|
| Appearance | Golden and slightly flattened with an irregular shape due to manual shaping |
| Taste | Crisp tuna and onion meatballs, soft on the inside and slightly crunchy on the outside. Very flavorful, thanks to the onion, which adds a captivating taste. Tasty and inviting, they are excellent on their own or dipped in sauces or compotes |
| Our selection | At Gastronomia Marcolin, great classics of tradition are produced with a touch of innovation to ensure excellent quality and service. Founded by their father Francesco, the company is now run by his children Chiara, Stefano, and Andrea Marcolin, who continue the family business with passion and unwavering dedication |
| Suggestions | We recommend reheating them in the oven at 200°C for about 5 minutes to enhance the final product, making it crispy on the outside and soft on the inside |
| Ingredients | TUNA 21%, ricotta (whey, MILK, salt), onion 16%, breadcrumbs (WHEAT flour type 0, salt, yeast), Leccino black olives (Leccino black olives, water, salt), Grana Padano PDO (MILK, salt, rennet, preservatives: lysozyme from EGG), sunflower oil, EGGS, wine (contains SOLPHITES), anchovies (ANCHOVIES, sunflower oil, salt), capers (capers, salt) |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Fish and products thereof, Milk and products thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| May contain traces of: | Celery and products thereof, Crustaceans and products thereof, Mustard and products thereof, Shellfish and products thereof, Soybeans and products thereof |
| Weight | 600 g (10 pieces of 60 g each) |
| Packaging | Packaged in a protective atmosphere |
| Storage Conditions (packaged products) | Store at temperature between 0 °C and +4 °C |
| Instructions for use | Once opened consume within 2 days |
| Nutrition Declaration | Energy: 864 kJ / 207 kcal Fat: 12 g of which saturates: 3,9 g Carbohydrate: 11 g of which sugars: 2,4 g Protein: 13 g Salt: 1,4 g Typical value per 100 g |
The producer
Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto
Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto.
The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he
managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of
Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for
many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the
processing
of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development
of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand
Baccalà,
which identifies the recipes of the Marcolin family.
From the same producer
