The product

Parmigiano Reggiano DOP Vacche Brune

Parmigiano Reggiano DOP in 1/8, aged at least 48 months
Country of origin:
Type of Milk:
 Cow's milk
5 kg approx
Minimum order:
1 piece
More Information
Description Parmigiano Reggiano DOP produced with raw cow's milk from Brown cows raised at Gennari's farm
Appearance Compact and irregular yet still elastic texture, with an amber colour
Taste Palate reveals a complex and pungent flavour, with notes of hazelnut, almond, and dried fruit
Curiosity The history of Caseificio Gennari begins in 1953 when Sergio and Maria took over a small dairy in Collecchio and started producing Parmigiano Reggiano, but only 3 wheels a day. Today, with production increased to about 100 wheels per day, we have also reached the third generation in command: the hearts of the company are the sons Paolo, master cheesemaker, and Tino, who manages the farm. The grandchildren Andrea and Laura have also joined in managing the dairy and sales points
Our selection A high-quality Parmigiano Reggiano DOP, guaranteed for 60% of the production through a complete supply chain: milk from proprietary farms, processing in the modern dairy renovated in 2017, and aging in the adjacent warehouses
Suggestions We recommend pairing it with a craft stout beer
More Information
Ingredients Raw cow's MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Weight 5 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep at +4 +8 °C
Instructions for use Not edibile rind
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1671 kJ / 402 kcal
Fat: 29,7 g
of which saturates: 19,6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 32,4 g
Salt: 1,6 g
Typical value per 100 g
The producer

Caseificio Gennari - Collecchio (PR) - Emilia Romagna

Why we chose them
The history of Caseificio Gennari begins in 1953 when Sergio and Maria began to produce three forms of Parmigiano Reggiano a day by taking over a small dairy in Collecchio (Parma - Emilia Romagna). Many years have passed and today the forms produced are from 4 different selections: Frisona, Vacca Bruna, Vacca Rossa, Biologico di Frisona. The company is managed by the sons of Sergio and Maria, Paolo Gennari, master cheese maker, and Tino Gennari, who takes care of the farm, in addition to grandchildren Andrea and Laura who manage the dairy and various stores. A unique and high-quality product, guaranteed by a complete production chain that starts from the milk from the farms owned, to continue processing in the modern and recent dairy - completely renovated in 2017 - until maturing in their own warehouses. For several years, the Parmigiano Reggiano cheese of Caseificio Gennari reaches important and renowned restaurants and shops of high quality but not only: has arrived in every continent thanks to an important export work all over the world and to the recognition of important certifications such as BRC / IFS / FSMA. The quality of its Parmigiano Reggiano has been recognized at national and international level thanks to various awards including, just to mention the most recent, 3 gold medals at the World Cheese Awards and the highest podium of the Italian Cheese Awards for three consecutive years 2017/2018/2019
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