The product

Parmigiano Reggiano DOP

Parmigiano Reggiano DOP aged 24 months
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Raw Cow's milk
38 kg approx
Minimum order:
1 wheel
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Description An elegant Parmigiano Reggino DOP produced by Gennari with raw cow's milk
Appearance The wheel is compact and its rind is thick; the colour of the rind is yellow to amber. The paste is compact, hard and grainy and yellow in colour
Taste Balanced, mild and tasty, with notes of fresh milk, cream and butter
Maturing At least 26 months
Curiosity 60% of the processed milk comes from 1,600 owned cattle, the rest from loyal farmers with many years of collaboration
Our selection a slightly higher fat content, tailored for long aging. The technique remains truly traditional, with no secrets in production. The key factors are commitment, the determination not to take shortcuts, and ensuring the safety of the supply chain
Suggestions The producer recommends accompanying it with a Franciacorta sparkling wine and with a cream of pears and balsamic vinegar
More Information
Weight 38 kg approx
Packaging Whole wheel vacuum packed, fractions in thermoshrinking film
The producer

Caseificio Gennari - Collecchio (PR) - Emilia Romagna

Why we chose them
The history of Caseificio Gennari begins in 1953 when Sergio and Maria began to produce three forms of Parmigiano Reggiano a day by taking over a small dairy in Collecchio (Parma - Emilia Romagna). Many years have passed and today the forms produced are from 4 different selections: Frisona, Vacca Bruna, Vacca Rossa, Biologico di Frisona. The company is managed by the sons of Sergio and Maria, Paolo Gennari, master cheese maker, and Tino Gennari, who takes care of the farm, in addition to grandchildren Andrea and Laura who manage the dairy and various stores. A unique and high-quality product, guaranteed by a complete production chain that starts from the milk from the farms owned, to continue processing in the modern and recent dairy - completely renovated in 2017 - until maturing in their own warehouses. For several years, the Parmigiano Reggiano cheese of Caseificio Gennari reaches important and renowned restaurants and shops of high quality but not only: has arrived in every continent thanks to an important export work all over the world and to the recognition of important certifications such as BRC / IFS / FSMA. The quality of its Parmigiano Reggiano has been recognized at national and international level thanks to various awards including, just to mention the most recent, 3 gold medals at the World Cheese Awards and the highest podium of the Italian Cheese Awards for three consecutive years 2017/2018/2019
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