The producer
Nicola Pessolani - Abriola (PZ) - Basilicata
Why we chose them
Nicola Pessolani is the only producer of this Slow Food Presidium cheese. The Presidium was born thanks to Anfosc, an association of producers
that is
working to bring back the methods of the Podolican cheeses. The aim of Presidium is to pass the right incentives to people to start breeding the
Podolica race again.
Nicola works in his biologic farm in Abriola (PZ) only with the milk of Podolica race.
