The product
Mozzarella di Bufala Campana DOP
Mozzarella di Bufala DOP produced with buffalo milk collected in Campania
Code:
25053
Country of origin:
Italy - Campania
Weight:
250 g
Minimum order:
12 pieces
| Description | Mozzarella produces with whole buffalo's milk collected in Campania |
|---|---|
| Appearance | Typical of an artisan pasta filata cheese, porcelain white with no eyes, slightly elastic especially in the first 8-10 hours from the production |
| Taste | Sweet and slightly acid, milky, with light hints of nature |
| Our selection | Each mozzarella is made with Buffalo milk from the family own farm; the expertise derives from the dedication of 7 generations of the family in Mozzarella production, always with love and passion, as the best Italian tradition requires |
| Ingredients | Buffalo's milk, salt, rennet |
|---|---|
| Weight | 250 g |
| Packaging | Plastic bag |
| Storage Conditions (packaged products) | Keep at + 4 °C |
| Nutrition Declaration | Energy: 1112 kJ / 267 kcal Fat: 21,5 g of which saturates: 13 g Carbohydrate: 0,7 g of which sugars: 0,7 g Protein: 17,8 g Salt: 2,5 g Typical value per 100 g |